Chin Chin

Chin Chin

Ingredients

• 1kg all purpose flour
• 250g butter
• 1 cup or 200g sugar
• 1 tbsp. nutmeg
• 1 cup evaporated milk
• Oil for frying

Directions

• Add the flour in a mixing bowl together with butter, sugar and nutmeg mix till crumbled
• Add the milk and mix till it form a dough then knead for about 5 minutes
• Part it in four and let it rest for 30 minutes and after that knead again
• Roll your dough out till 1 to 1 1/2 cm
  Then cut it in cubes using a knife or pizza cutter
• Heat the oil for frying
• Fry it using a fork to separate it from sticking then continue stirring occasionally till golden brown
• Place the fried chin chin on a paper towel when done
• Allow to cool down and serve with chilled drink