Ghana donuts

Ghana donuts

Ingredients

• 500g flour
• 155g sugar
• 80g margarine
• 14g baking powder
• 1tbs vanilla extract
• 1 tbs nutmeg
• Pinch of salt
• 1 egg
• 250ml milk
• Oil for frying

Directions

• In a mixing bowl add all the dry ingredients and mix well
• Make a hole in the middle and add the egg.
• Gradually add the milk and while adding use a spatula to mix it. It is possible you are not going to add all the milk.
• Now use your hand to mix it well. You can also use a hand mixer on medium but in Ghana we use our hands.
• Cover it for 15 minutes
• Heat your oil
• Make a small size of a golf ball and drop in the oil but be careful not to hurt your self. You can also use a ice cream scoop but scoop only half.
• Let it cool and serve with porridge, ice cream or with a chilled drink.