Smoked Oxtail Soup

Smoked Oxtail Soup

Light soup or nkrakra is very popular in Ghana West Africa

Ingredients

• 1kg smoked meat cut
• 2 medium onions 1 chopped
• salt and maggi to taste
• 2 hot pepper
• 3 fresh tomatoes
• 4 garden eggs
• 2 tbsp ginger garlic paste

              

Directions

Cut the meat into small pieces, wash and season with maggi, ginger garlic paste and chopped onions

Add tomatoes, pepper and cut the and garden eggs and the remaining onion into two.

Add a little water, put it on medium heat and allow to boil for about 10 minutes.

Remove the tomatoes, onion, pepper, 4 slices of garden eggs. Blend and add to the beef

Add the desired amount of water depends on the quantity of soup you want to make. I added 6 cups of water.

Allow the soup to simmer until meat is tender for about 1 hour 20 minutes.

Taste and if necessary add salt to taste. Because i used smoked meat that already contains salt, i didn't add any at the beginning until the end after tasting the soup. But if you are using none smoked meat you might want to use the salt at the beginning.

Serve with Fufu and enjoy.