Ghanaian Chips

Ghanaian Chips

       

Ingredients

• 500g all purpose flour
• 90g butter
• 3 cloves
• 1/2 of a large onion
• 1 tsp nutmeg
• 1 tsp salt
• Oil for frying
• 1 cup water

Directions

• In a mixing bowl add flour, nutmeg, salt and butter and mix till all is combined
• Blend the cloves and onion with the water
• Add the blended mixture bit by bit to the flour enough to form a hard dough like bread dough ( is okay if you still have leftover)
• Part the dough in four parts, cover for 20 minutes
• Knead each part and use a rolling pin to flatten the dough till 0.5 cm thick
• Use a knife or pizza cutter to cut the dough in long strips and 2.5 to 3 cm wide
• Cut strips in 1 cm diagonal
• Heat the oil for frying
• Fry it using a fork to separate it from sticking
• Fry till golden brown and when done frying remove and place it on a paper towel to get rid of the excess oil.
• 11Allow to cool and enjoy with cold chilled drink