Spicy beef stir fry with noodles

Spicy beef stir fry with noodles

Ingredients

• 2 Pak Choi coarsely cut
• 1 Big red pepper thick slices
• 2 Carrot finely slices
• 1 Big onion coarsely cut
• 3 Tbsps. of thick sweet soy sauce
• 1 Tbsps. Sambal oelek
• Black pepper and salt
• 1 Pound of meat cut into 1/4 inch thick strips
• 2 cloves of garlic, very thinly sliced
• 2 Spring onions finely chop
• 2 Tbsp. oil of your choice
• 1 Tbsp. rice wine
• 300 Grams pine egg noodle

Directions

• Bring a large pot of water and bring to boil. Cook noodles for 2-3 minutes
• Rinse and drain under cold water and set aside
• Heat 1 tbsp. oil in the pan on high heat
• Stir fry the beef for 1 to 2 minutes accordingly until they are a bit brown but a little juicy inside
• Wipe the pan clean. Then heat another 1 tbsp. of oil over medium heat
• Add in the onion, garlic and fry for 20 seconds and then add in the carrots and continue to stir fry for a minute.
• Add in the remaining vegetables and stir fry
• When the vegetables are tender, turn heat on high and add the meat
• Mix the soy sauce, rice wine and sambal oelek well and add to the meat and vegetables
• Add salt and pepper for taste
• Mix the noodles in the stir fry and enjoy