Smoked Oxtail Soup
Smoked Oxtail Soup Light soup or nkrakra is very popular in Ghana West Africa Ingredients 1kg smoked meat cut 2 medium onions 1 chopped salt and maggi to taste 2 hot pepper 3 fresh tomatoes 4 garden eggs 2 tbsp ginger garlic paste Directions Cut the meat into small pieces, wash and season with maggi, ginger garlic paste and chopped onions Add tomatoes, pepper and cut the and garden eggs and the remaining onion into two. Add a little water, put it on medium heat and allow to boil for about 10 minutes. Remove the tomatoes, onion, pepper, 4 slices of garden eggs. Blend and add to the beef Add the desired amount of water depends on the quantity of soup you want to make. I added 6 cups of water. Allow the soup to simmer until meat is tender for about 1 hour 20 minutes. Taste and if necessary add salt to taste. Because i used smoked meat that already contains salt, i didn't add a...
